Japanese fusion recipe: Spicy Chinese cabbage stew with miso

Since I had half of a Chinese cabbage left, I cooked Asian style stew yesterday.
This dish is great especially on cold days. Lots of red pepper powder and ginger in this dish warm up your body.

Japanese fusion recipe:
Spicy Chinese cabbage stew with miso


*2servings


+Ingredients+

• 1and1/4lb Chinese cabbage(about half) (550g)
• Lemon peel(Thinly sliced) (optional)

+Miso sauce+

• 1 tablespoon Awase miso
• 1 tablespoon Soysauce
• 1 tablespoon Mirin(sweet rice wine)
• 1 tablespoon Japanese sake
• 3 tablespoons Water
• 2 teaspoons Red pepper powder
• 1 teaspoon Minced garlic
• 1 teaspoon Minced ginger

+Directions+

1. Cut the Chinese cabbage into 1 bite-sizes. Mince ginger and garlic.Slice lemon peels thinly.
2. Combine all the Miso sauce ingredients in a bowl and mix.
3. In a pot, place the Chinese cabbage.(Place the end (white parts)to the bottoms and leaves on top.)
4. Pour the Miso sauce(step2) on top of  the Chinese cabbage(step3) , put the lid, and cook for about 15mins with medium heat.
5. Garnish thinly sliced lemon on top.

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