Japanese recipe: Bukkake Udon

Many people may know "Udon" but not "Bukkake udon".
The most common style of Udon is served in a clear dashi soup, however, there are many kinds of Udon such as Curry Udon, Nabeyaki Udon, Yaki Udon, Kamaage Udon, and much more. And Bukkake Udon is one of them.


Actually I ate Bukkake Udon for lunch today. It's quick to make and delicious!

Unlike normal Udon, Bukkake Udon is not in soup: rather, you pour small amount of thicker soy sauce base dashi(or just soy sauce) to Udon.

The term "Bukkake-ru" is a verb means "dash" or "throw". I think the word "Bukkake Udon" came from throwing (pouring) dashi sauce and your favorite toppings to Udon.

Japanese recipe: Bukkake Udon


*1 serving


+Ingredients+

• 1 pack of frozen Udon
• 1 pack (one handful) Bonito flakes(3g)
• 1 table spoon Soy sauce
• 1 egg(whole or just yolk depending on how runny you want)

+Recipe+

1. In a large pot, boil water and cook Udon until noodles separate. Or if its's not frozen Udon, cook it as directed on a package.
2. Drain hot water and serve noodles in a bowl. *If you like cold noodles, wash noodles with cold water.
3. Add bonito flakes and soy sauce over the noodles and put an egg on top.

Since I like the soup to be runny, I usually put a whole egg in Bukkake Udon. However, many people prefer adding only an egg yolk instead. Chopped green onions, graded ginger, tempura and graded radish are good for toppings too. Find your favorite toppings and make your own Bukkake Udon.

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