Japanese recipe: Fluffy green onion pancakes(Negiyaki)

With my leftover simmered konjac with sweet miso sauce, I cooked green onion pancakes.

The process of making green onion pancakes is somewhat similar to okonomiyaki. You will be amazed how sweet the cooked the green onions are and also be very satisfied the amount of vegetables(green onions) you eat with this recipe.


The sweet miso konjac gives a good accent to this pancakes too. Also, the vinegar base sauce is very refreshing with a hint of spiciness. Of cause, you can enjoy this pancakes with Okonomiyaki sauce, a little bit of mayo, and bonito flakes on top!

Japanese recipe: Green onion pancakes(Negiyaki)


*1-2 servings

+Ingredients+

• 1 heaped cup chopped green onions(85g)
• 4 table spoons flour
• 100ml water
• 1 large egg
• 1 tea spoon sesami oil
• 2 oz simmered konjac(←see recipe）(50g)
• salt and pepper

+Sauce ingredients+

• 1 table spoon soy sauce
• 1 table spoon vinegar
• 1 tea spoon sesami oil
• 1/4 tea spoon sugar
• 1/4 tea spoon chili garlic sauce
• sesami

+Directions+

1. Chop green onions. Cut konjac(already 1 bitesizes)into half.
2. In a bowl, combine flour,water, egg, salt and pepper then fold green onions.
3. Combine all the sauce ingredients.
4. Heat the pan to medium, add sesami oil and spread batter(step2). If green onions concentrate in the center, spread over the surface.
5. Cook each side with medium heat for about 2mins until brown.
6. Reduce the heat to low, put the lid and cook for about 5mins. Serve with the sauce(step3).

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