Friday, February 25, 2011

Japanese fusion recipe: broccoli and tuna salad

I made salad with broccoli and tuna yesterday.
If you have a steam case, you can make this salad very easy.
All you do is microwave broccoli in a steam case for couple of mins and combine rest of the ingredients.


Also, this balsamic vinegar and soy sauce dressing works very well with tuna. You can make a bottle of it and store it for other salad too.






Japanese fusion recipe: broccoli and tuna salad

*2 servings

+Ingredients+
  • 1 Small head of broccoli
  • 1 Tomato
  • 1 can Tuna(drain water or oil)
  • 1 slice of swiss cheese or other cheese
+Dressing+
  • 1/2 tablespoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1/4 tablespoon Soy sauce
  • Salt and black pepper
+Directions+
  1. Cut broccoli and Tomato into 1 bite sizes. Tear the cheese into small pieces.
  2. Boil broccoli in hot water for couple of mins or microwave in a steam case for couple of mins. Chill broccoli.
  3. Combine all the dressing ingredients and mix well.
  4. Combine broccoli, tomato, cheese, and tuna in a bowl. Pour the dressing and mix well.


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