Wednesday, February 9, 2011

Use up your leftover bread: Garlic rusk

I always end up having lots of leftover bread in a freezer.
Since I don't want to waste them, I am constantly thinking how to use them up.

Yesterday, I made garlic rusk. It's great for appetizer with your favorite dip or just for snacks.
I used leftover ciabatta bread this time(It's dense and makes harder rusk), but you can use other bread too such as french bread, rolls, or sourdough bread.

Garlic rusk

  • 7oz Ciabatta bread (200g)
  • 1 table spoon Butter
  • Garlic salt

  1. Heat the oven to 300 degree(160°C).
  2. Cut the bread into thin slices(about 1/2 inch).
  3. Bake sliced bread in an oven for 15mins.
  4. Take the bread out and spread butter to each bread. Sprinkle garlic salt over the bread.
  5. Put the bread back in an oven and cook for another 15mins.

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