Tuesday, February 8, 2011

Japanese recipe: Grilled Herb and soy sauce chicken

Add a twist to your ordinary grilled chicken and enjoy a different taste!
It's very easy to make and you don't need any other special Asian sauces but soy sauce to cook this dish.

Japanese recipe:
Grilled herb and soy sauce chicken

*2 servings


  • 1 lb(2thighs) boneless skinless chicken (450g)
  • 2 table spoons Soy sauce
  • 2 table spoons White wine
  • 1/2 table spoon brown sugar
  • 1/4 tea spoon herb mix
  • 1 clove Garlic (sliced)
  • Salt and pepper
  • 1 table spoon vegetable oil
  1. Season the chicken with salt and pepper lightly and rub the herb mix.
  2. Combine soy sauce, white wine, brown sugar, sliced garlic in a bowl and marinate the chicken from 1. for about 20mins.
  3. Take the chicken out and pat the chicken with paper towels. *It's easy to burn the chicken without this process. Discard the marinated sauce.
  4. Heat the pan, add oil, and grill the chicken with high heat for couple of mins each side.(untill brown)
  5. Reduce the heat to low, put the lid and cook for another 15min or until it cooks through.

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