Thursday, February 10, 2011

Japanese recipe:Green pepper salad

I don't know if I can call this a recipe, however, this green pepper salad is very refreshing and tasty.

All you do is cut the green pepper into thin strings and season with shio-konbu.

Shio-konbu is seasoned kelp that is shredded, and ready to eat.
It's great with rice, onigiri, salad, pickles, stir-fry dishes.... and there are many more uses.

If you have a chance to go to a Japanese supermarket, grab one and enjoy cooking using shio-konbu.←Look for this package. The green package is a low-sodium one and red and blue are normal regular ones(just different sizes).

Japanese recipe: 
Green pepper salad

  • 1 big green pepper or 3 Japanese green peppers (150g)
  • 4 tablespoons shio-konbu(seasoned kelp)(20g)
  1. Cut green pepper into thing strings and soak them into cold water for 5mins.
  2. Drain water and remove excess water from green pepper.
  3. Combine green pepper and shio-konbu and mix well. Let it sit for about 10mins.

Tofu Recipe App for free↓

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